Clare Reichenbach, CEO of the James Beard Foundation, champions a fair and sustainable food system, while Tim Brooke-Webb leads the World’s 50 Best platform recognizing culinary excellence. They discuss the critical role of awards in fostering community and inclusivity. The conversation highlights chefs as agents of change, addressing barriers in the food industry, and the rise of local awards that showcase diverse cuisines. They also touch on the impact of the pandemic on hospitality and the significance of community-driven insights in shaping future culinary landscapes.