Unveiling Regional Cuisines: The Impact of Local Culinary Awards

 In Episode 5 of Effects of Change, Jamila and Gabriel sit down with Clare Reichenbach, CEO of the James Beard Foundation, and Tim Brooke-Webb, Managing Director of the World’s 50 Best Restaurants, Bars, and Hotels platform. They discuss awards, recognition, and the importance of these platforms as vehicles for discovery and community building.

Learn More about The World's 50 Best Ecosystem:

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Learn more about The James Beard Foundation:

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Follow our Host, Gabriel Ornelas:

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Watch On The Pass Original: RARE, A Chef's Story:

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Learn more about On The Pass:

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