Episode 135 | Applying The Science: Beer Maturation

The podcast discusses various aspects of beer maturation, including factors involved in determining when a beer is ready for packaging, the importance of cellar work and its impact on the maturation process, the evolution of home brewing practices, and specific considerations for hoppy ales and barrel-aged imperial stouts. They also touch upon the role of the blender in selecting barrels and creating the final blend of beers in a Belgian brewery.