Episode 135 | Applying The Science: Beer Maturation
The Brü Lab
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Hoppy Ale Maturation and Dry Hopping
This chapter discusses the considerations for maturation when it comes to hoppy ales, including the importance of giving the beer additional time to clean up and for hop particulates to fall out of solution. They also discuss their preferred method of dry hopping for an IPA and the benefits of cold conditioning hoppy beers.
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