Episode 135 | Applying The Science: Beer Maturation
The Brü Lab
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Blender and Barrel Maturation
This chapter explores the role of the blender in selecting barrels and creating the final blend of goos and lambics in a Belgian brewery. It also discusses the process of barrel-aging beers, including sour ales and non-sour beers, highlighting the importance of blending and caution in the maturation process.
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