This Is TASTE 530: London Restaurant Reviewing and What the Royals Really Ate with Tom Parker Bowles
Jan 20, 2025
Tom Parker Bowles, an award-winning food writer and restaurant critic, shares fascinating insights into royal dining traditions and how they impact modern cuisine. He discusses the evolution of tasting menus and the art of food criticism while comparing London’s food scene to New York's. Tom reflects on the role of food in cultural exchange and his experiences with the British monarchy. He also highlights culinary adventures in London, showcasing vibrant street food and cherished desserts, merging nostalgia with culinary exploration.
Chapters
Books
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
The Art of Food Criticism
02:04 • 9min
Royal Dining Traditions and Tasting Menus
10:48 • 21min
From Depeche Mode to Culinary Heritage: A Journey Through Music and Food
32:18 • 2min
The Cultural Significance of Food and Regional Cuisines
34:01 • 3min
Savoring British Culinary Classics
37:03 • 9min
Culinary Adventures in London
46:31 • 16min