Tom Parker Bowles

Tom Parker Bowles, an award-winning food writer and restaurant critic, shares fascinating insights into royal dining traditions and how they impact modern cuisine. He discusses the evolution of tasting menus and the art of food criticism while comparing London’s food scene to New York's. Tom reflects on the role of food in cultural exchange and his experiences with the British monarchy. He also highlights culinary adventures in London, showcasing vibrant street food and cherished desserts, merging nostalgia with culinary exploration.