530: London Restaurant Reviewing and What the Royals Really Ate with Tom Parker Bowles
This Is TASTE
00:00
The Art of Food Criticism
This chapter explores the intricacies of food writing and restaurant reviewing, focusing on the balance between constructive criticism and celebrating culinary dedication. It highlights the evolution of restaurant reviewing in London and compares it with New York City's diverse dining experiences, encapsulating the unique challenges faced by food critics. The conversation also reflects on the democratization of food writing and the changing landscape, emphasizing both traditional skills and modern influences in the industry.
Transcript
Play full episode
