The Best Part of Travel | Inside the Business of Destination Experiences Strategies, Secrets & Sea Urchin: One Food Tour Company’s Recipe to Rapid Growth
Oct 23, 2025
Oliver Mernick-Levene and Nico Jacquart, co-founders of Secret Food Tours, share their journey from a London pub to a culinary sensation in over 100 cities. They reveal their strategies for rapid growth, emphasizing reinvestment and partnerships, and discuss how they created a bespoke tech platform to manage operations. Cautious about AI, they prioritize personalized experiences and local culture in each tour. Their secret to earning 50,000 five-star reviews? Incentivizing guides and prioritizing customer satisfaction!
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Fresh Sea Urchin Right From The Ocean
- Stephen described collecting and eating fresh sea urchin in Indonesia, scooped from the shell with lime and peppers.
- He said it tasted intensely of the ocean and was unexpectedly delicious.
Haggis Surprise On Edinburgh Tour
- Janelle tried haggis on a Secret Food Tours Edinburgh walk and was surprised to love it.
- The dish was presented well and exceeded her low expectations.
Pub Meeting Sparked Two Local Tour Styles
- Oliver and Nico met in a Shoreditch pub and launched complementary food tours in London and Paris.
- Their first tours reflected local styles: London pub/market walks and Parisian market-to-picnic shopping.