Flavor University Podcast
Flavor University Ep. 11: Beverage Landscape
Nov 29, 2021
Julie Olson, Beverage Industry Manager, and Trina Murray, Senior Scientist, explore the beverage landscape. They discuss trends in sparkling water, ready-to-drink teas and coffees, and alcohol. They also share tips on pairing familiar and bold flavors. Plus, they discuss the role of the sensory team in flavor development and the evolution of beverage flavors. Don't miss their discussion on watermelon flavor and the aviation cocktail. They also talk about serving recommendations and preferences for natural-tasting beverages, as well as their go-to drinks and favorite flavors.
40:56
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Quick takeaways
- The podcast emphasizes the rise of innovative and adventurous flavors in the beverage industry, such as spices, herbs, and florals, which add excitement and uniqueness.
- The episode highlights the importance of flavor innovation and staying at the cutting edge of trends to create unique and memorable experiences for consumers.
Deep dives
The Ever-Changing Landscape of Beverages
The podcast episode explores the dynamic and ever-changing landscape of the beverage industry. It emphasizes that there are no limits to the flavors that can be explored and that even classic flavors can be reinvented. The episode discusses the rise of innovative and adventurous flavors, such as spices, herbs, and florals, which add excitement to the beverage industry. It also mentions the growing trend of mocktails and the demand for sugar-free yet sweet-tasting options. Overall, the episode highlights the limitless possibilities and continuous innovation in the beverage industry.
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