Flavor University Ep. 11: Beverage Landscape
Flavor University Podcast
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The Role of the Sensory Team in Beverage Flavor Development
In this chapter, the speakers discuss the role of the sensory team in developing new beverage flavors, including protein beverages and flavors for products with a long shelf life. They also explore the different lanes of innovation in the beverage industry and the excitement around new flavors. Additionally, they discuss the possibility of incorporating actual dinner food flavors into beverages.
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