Sake On Air cover image

Sake On Air

Becoming a Kuramoto with Junichi Masuda of Tsukinokatsura

Dec 28, 2023
Junichi Masuda, 15th-gen kuramoto of Tokubee Masuda Shoten, talks about his family's legacy, the brand Tsukinokatsura, and future plans. Discusses brewery's ties to Kyoto, upcoming milestones, and balancing tradition with innovation in sake making.
54:26

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Masuda-san highlights the brewery's innovation in creating unfiltered nigori sake in 1964, leading to unique products like nigori sparkling sake and aged sake, showcasing the brand's commitment to pioneering sake-making techniques.
  • Masuda-san's strategic branding decisions include revamping label designs in stages to maintain customer familiarity while embracing a classic yet innovative approach, aiming to enhance the brand's visual identity for the upcoming 350th anniversary in 2025.

Deep dives

The History and Tradition of Sukino Katsura Sake Brewery

Junichi Masuda, part of the 14th generation of the Tokubi family, narrates the 350-year legacy of the Sukino Katsura sake brand from Kyoto. Masuda delves into his transition from university in Tokyo to brewing sake in Kyoto, emphasizing his family's dedication to passing down the founder's name across generations.

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