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Becoming a Kuramoto with Junichi Masuda of Tsukinokatsura

Sake On Air

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Preserving Tradition and Embracing Innovation in Sake Brewing

The chapter delves into the speaker's family brewery, showcasing its 200-year history and the balance between tradition and modernity in sake making. The speaker, a former marketer, discusses the importance of branding and marketing strategies in promoting sake to a wider audience. Additionally, the chapter explores the speaker's collaboration with a local rice farmer and the influence of family advice on maintaining an open mindset in the sake industry.

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