Sake On Air cover image

Becoming a Kuramoto with Junichi Masuda of Tsukinokatsura

Sake On Air

00:00

Innovating Sake Making and Market Expansion

Exploring the history and innovation of sake-making, from introducing unfiltered sake to aging techniques and navigating regulations. The chapter details the strategic approach to distribution, focusing on local markets in Kyoto and international expansion. It also discusses collaborations with artists, efforts to attract diverse customers, and the evolution of exporting sake to the US and Europe.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app