The Adam Ragusea Podcast What's in pasta water? Is Beano bad for gut health? Why ruin crispy food with sauce? (E22)
Aug 20, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 2min
A New Study on Pasta Cooking Loss
02:12 • 3min
Vacuum Dried Pasta Reduces Cooking Loss
05:00 • 5min
The Less Water You Use, the More Concentrated Your Cooking Loss
10:02 • 3min
How Many Calories Does Dry Posta Have?
12:39 • 5min
What Is the Swelling Power of Wheat Starch?
17:36 • 6min
How to Drain the Pasta at Home
23:13 • 2min
Can Beno Affect Your Gut?
25:14 • 6min
The Fart Talkers of Southern California
31:04 • 3min
Does Beno Delay the Process by Which Your Microbiome Adjusts?
34:02 • 4min
Chicken Parm
38:32 • 5min
Is There a Scam on Youtube?
43:59 • 2min