The Daily A Forced Reckoning in the Restaurant Industry
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Jun 13, 2023 Brett Anderson, a food correspondent for The New York Times and former James Beard Awards committee member, sheds light on the restaurant industry's reckoning amid the #MeToo movement. He discusses the cancellation of the James Beard Awards and the industry's urgent need for accountability, revealing dark truths about misconduct and affecting workplace culture. Anderson outlines new reforms, including a revamped voting system and a code of ethics, as the foundation navigates the complexities of ethics and transparency in culinary recognition.
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James Beard Awards Impact
- The James Beard Awards, akin to the Oscars of the food world, bring significant recognition and career opportunities.
- Winning a Beard Award can lead to restaurant openings, partnerships, and book deals, transforming a chef's career.
James Beard Awards Voting
- The voting body historically comprised food journalists and past winners.
- This changed recently, with a new voting process implemented in 2022 and the latest awards season.
Shift in Judging Criteria
- Beyond culinary skills, the James Beard Foundation now considers personal behavior in its awards criteria.
- This reflects a broader cultural shift towards accountability in industries like the restaurant business.