Brett Anderson

Brett Anderson, a food correspondent for The New York Times and former James Beard Awards committee member, sheds light on the restaurant industry's reckoning amid the #MeToo movement. He discusses the cancellation of the James Beard Awards and the industry's urgent need for accountability, revealing dark truths about misconduct and affecting workplace culture. Anderson outlines new reforms, including a revamped voting system and a code of ethics, as the foundation navigates the complexities of ethics and transparency in culinary recognition.

Brett Anderson, a food correspondent for The New York Times and former James Beard Awards committee member, joins acclaimed chef Chintan Pandya, known for his vibrant Indian restaurants. They dive into the profound impact of winning a James Beard Award on a chef's career, sparking more reservations and media buzz while unveiling unexpected challenges. The duo also discusses the balancing act between culinary prestige and financial realities, offering insights into how such accolades can reshape the restaurant industry for aspiring chefs.