Brett Anderson

Brett Anderson, a food correspondent for The New York Times and former James Beard Awards committee member, sheds light on the restaurant industry's reckoning amid the #MeToo movement. He discusses the cancellation of the James Beard Awards and the industry's urgent need for accountability, revealing dark truths about misconduct and affecting workplace culture. Anderson outlines new reforms, including a revamped voting system and a code of ethics, as the foundation navigates the complexities of ethics and transparency in culinary recognition.

Join food writers Brett Anderson and Priya Krishna as they dive into the secrets behind America’s 50 best restaurants. Brett shares his unique evaluation strategy, emphasizing the impact of signature dishes and ambiance. Priya reveals emerging dining trends and discusses the evolution of restaurant concepts, from all-day cafes to food trucks transitioning to brick-and-mortar. Their lively conversation also features a fun quiz on iconic dishes, making this episode a delicious treat for food enthusiasts.

Brett Anderson, a food correspondent for The New York Times and former James Beard Awards committee member, joins acclaimed chef Chintan Pandya, known for his vibrant Indian restaurants. They dive into the profound impact of winning a James Beard Award on a chef's career, sparking more reservations and media buzz while unveiling unexpected challenges. The duo also discusses the balancing act between culinary prestige and financial realities, offering insights into how such accolades can reshape the restaurant industry for aspiring chefs.