

#1052 The 7 Most Dangerous Meats You’re Probably Eating Daily (And What to Choose Instead) With Ben Azadi
Jul 12, 2025
Discover the surprising truth about the 7 most dangerous meats you might be eating daily. Learn how conventional chicken, deli meats, and farmed salmon could be harming your health and contributing to inflammation and hormonal issues. Hear a shocking personal story of panic attacks triggered by chicken consumption. Understand the benefits of swapping to cleaner, grass-fed, and wild-caught options. Plus, find resources for locating high-quality, regenerative meats.
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Risks of Conventional Chicken
- Factory-farmed chicken is highly inflammatory and loaded with toxins, antibiotics, and harmful fats.
- It disrupts gut health, hormones, and raises cancer risks despite being perceived as healthy.
Chicken and Panic Attacks
- A patient suffered panic attacks every afternoon after eating chicken salad made with conventional chicken.
- Removing this stressed, antibiotic-laden chicken stopped her panic attacks completely.
Choose Clean Chicken Alternatives
- Avoid conventional chicken and choose organic pasture-raised chicken from small local farms.
- If unavailable, swap to grass-fed lamb for a safer alternative with better fat profiles.