TUDCA is celebrated for liver health but can have side effects. Discover effective strategies to manage these effects while maximizing benefits. Learn about the importance of avoiding alcohol and how to pair supplements for better results. Dosage matters; find out how to take TUDCA wisely with meals for optimal impact. The discussion also includes tips for improving liver health and insulin sensitivity, plus practical advice on fitness and grocery shopping. Tune in for valuable insights!
TUDCA offers significant liver health benefits but may cause side effects like gastrointestinal discomfort, warranting dosage caution and dietary adjustments.
Combining TUDCA with supplements such as artichoke extract and glutathione can enhance its effectiveness while mitigating potential side effects.
Deep dives
Understanding Tudka and Its Benefits
Tudka, a bile acid that occurs naturally in the body, has shown significant research-backed benefits for liver health. It is FDA-approved for treating certain cholestatic liver diseases and has also been linked to improvements in gastrointestinal health, metabolism, neurodegenerative conditions, obesity, diabetes, and inflammation. While Tudka has vast therapeutic potential, caution is necessary since it may cause various side effects, particularly at higher dosages. Key areas of concern include gastrointestinal discomfort and potential impacts on platelet and HDL levels.
Minimizing Side Effects of Tudka
Mixing Tudka with alcohol can exacerbate liver toxicity, making it advisable to avoid Tudka on days one plans to drink. Instead, it is recommended to take Tudka after alcohol consumption to reduce the risk of liver damage. For managing common side effects like gastrointestinal distress, increasing fiber intake is beneficial, with PHGG (partially hydrolyzed guar gum) being a suitable choice to alleviate symptoms. This specific fiber not only helps with digestive regulation but also promotes microbiome health.
Optimal Stacking and Dosage Recommendations
Combining Tudka with complementary supplements such as artichoke extract and glutathione can enhance its liver-protective effects. Artichoke extract contributes to overall metabolic health and bile production, while glutathione serves as a powerful antioxidant supporting liver function. For effective usage, taking Tudka with meals can improve absorption and reduce side effects. Recommended dosages vary, with studies suggesting approximately 1,750 milligrams daily to improve liver function and insulin sensitivity without adverse effects.
While TUDCA is a wildly popular supplement for liver protection and much more, there can be some unwanted side effects. Despite this, these side effects can be mitigated quite easily.
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Disclaimer:
The information provided in this podcast episode is for entertainment purposes and is NOT MEDICAL ADVICE. If you have any questions about your health, contact a medical professional. This content is strictly the opinions of Lucas Aoun and is for informational and entertainment purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult with their doctors or qualified health professionals regarding specific health questions. Neither Lucas Aoun nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this content. All consumers of this content especially taking prescription or over-the-counter medications should consult their physician before beginning any nutritional, supplement or lifestyle program.