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A Conversation with Ooshma Garg
Sep 12, 2018
56:02
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Ooshma Garg
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Market Fit Is Not Just an Aha Moment
04:00
Was It Scary, Foryo?
02:56
Is Iterating the Key to Success?
05:40
1.
Introduction
2min
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2.
What You Didn't Gobble Instead
4min
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3.
How Did That Turn Into Gobble?
3min
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4.
What's the Difference Between Catering and Personalized Dinner Service?
2min
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5.
What Worked for You?
4min
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6.
Is Iterating the Key to Success?
6min
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7.
Was It Scary, Foryo?
3min
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8.
Market Fit Is Not Just an Aha Moment
4min
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9.
How Did You Fund Your Business?
2min
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10.
Are You Keeping Your Employees Motivated to Keep Going?
2min
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11.
The Original Malket Company, What's Beyond Mission?
3min
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12.
Are There Any Reasons to Quit?
5min
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13.
Gobble, 50 to a Hundred Years From Now?
4min
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14.
The Pricing Strategy for Gobble
4min
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15.
How Has Your Rawaco Changed From Beginning to What It Is Now?
5min
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16.
How Do You Get Investors?
3min
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YC Partner Adora Cheung talks to Gobble founder and CEO Ooshma Garg.
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