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A Conversation with Ooshma Garg

whatshot 8 snips
Sep 12, 2018
Guest
Ooshma Garg
56:02
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1
Introduction
00:00 • 2min
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2
What You Didn't Gobble Instead
01:42 • 4min
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3
How Did That Turn Into Gobble?
05:37 • 3min
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4
What's the Difference Between Catering and Personalized Dinner Service?
08:39 • 2min
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5
What Worked for You?
10:20 • 4min
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6
Is Iterating the Key to Success?
13:51 • 6min
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7
Was It Scary, Foryo?
19:31 • 3min
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8
Market Fit Is Not Just an Aha Moment
22:26 • 4min
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9
How Did You Fund Your Business?
26:26 • 2min
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10
Are You Keeping Your Employees Motivated to Keep Going?
28:27 • 2min
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11
The Original Malket Company, What's Beyond Mission?
30:40 • 3min
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12
Are There Any Reasons to Quit?
34:06 • 5min
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13
Gobble, 50 to a Hundred Years From Now?
39:32 • 4min
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14
The Pricing Strategy for Gobble
43:08 • 4min
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15
How Has Your Rawaco Changed From Beginning to What It Is Now?
47:30 • 5min
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16
How Do You Get Investors?
52:14 • 3min
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YC Partner Adora Cheung talks to Gobble founder and CEO Ooshma Garg.

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