Ultraprocessed Foods: How Bad Could They Be?

In this engaging discussion, CNN medical correspondent Meg Tirrell shares insights from her recent NIH visit, revealing the challenges scientists face in understanding ultraprocessed foods. The conversation dives into the alarming health risks tied to these foods, including links to diseases and mental health issues. Tirrell and Dr. Sanjay Gupta explore the addictive nature of ultraprocessed foods and their economic impacts on consumer choices. They also address the complexities of changing food policies and the importance of mindful eating to combat overeating.