The Daisy

Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a historical is a given in today's episode. Listen on, or read below, to learn Marshall's Daisy recipe — and don't forget to like, review, and subscribe!

Marshall Minaya's Daisy Recipe

Ingredients

• 2 ounces Moonbird Gin / Holland-style gin
• ¾ ounce fresh lemon juice
• 2 teaspoons Maraschino liqueur
• 2 teaspoons simple syrup
• Seltzer water

Directions

1. Add all ingredients to a shaking tin with ice.
2. Shake until chilled.
3. Strain into a chilled large cocktail glass.
4. Top with a splash of seltzer.

📧Get in touch: cocktailcollege@vinepair.com 

🍋Reddit thread: https://www.reddit.com/r/bartenders/comments/158ond3/in_what_world_does_soda_water_belong_in_a/

🍸Follow us:

• VinePair: https://www.instagram.com/vinepair/
• Marshall: https://www.instagram.com/marshallvincent/
• Tim: https://www.instagram.com/timmckirdy 

Hosted on Acast. See acast.com/privacy for more information.