The Daisy
Cocktail College
Exploring the History and Evolution of Daisy Cocktails
Marshal Minaya, a gin enthusiast and beverage director, delves into the intricate and multifaceted nature of daisies, from their historical roots to contemporary interpretations. The conversation covers the misconception of daisies being solely related to sour cocktails, the balance of sweetness, use of liqueurs, and unique serving styles with a splash of seltzer.
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