Marshall Minaya, beverage director at New York’s Valerie, Madame George, and Lolita, joins us today to pick the petals off the surprisingly intricate cocktail — and category of cocktails — that is The Daisy. Since the late 19th century, Daisies have taken on so many different guises — embraced such a wide range of base spirits and formulas — that a historical is a given in today's episode. Listen on, or read below, to learn Marshall's Daisy recipe — and don't forget to like, review, and subscribe!
Marshall Minaya's Daisy Recipe
Ingredients
- 2 ounces Moonbird Gin / Holland-style gin
- ¾ ounce fresh lemon juice
- 2 teaspoons Maraschino liqueur
- 2 teaspoons simple syrup
- Seltzer water
Directions
- Add all ingredients to a shaking tin with ice.
- Shake until chilled.
- Strain into a chilled large cocktail glass.
- Top with a splash of seltzer.
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