Peter Capaldi, Doctor Who and The Thick of It star, joins Ed Gamble and James Acaster on a hilarious episode. They discuss pantomimes, bread confusion in restaurants, their encounter with Capaldi, calamari and onion rings, auditioning and coping with rejection, Capaldi's dream drink, film scenes and makeup removal.
Peter Capaldi prefers bite-sized calamari to avoid the issue of it bouncing back when bitten into.
Peter Capaldi reflects on the food revolution over the past 40 years and emphasizes the previous lack of variety in British cuisine.
Peter Capaldi reveals his love for bread and butter pudding and his go-to drink, a ginger and elderflower concoction from the Floral Hall restaurant.
Deep dives
Dream Starter: Calamari
Peter Capaldi's dream starter would be calamari. He acknowledges that calamari can sometimes be dull, but still enjoys it. He prefers bite-sized calamari rather than full rings to avoid the issue of the calamari bouncing back when bitten into.
Dream Main Course: Carbonara
Peter Capaldi's dream main course would be carbonara. He has a fondness for Italian food and mentions that his mother used to make a fabulous spaghetti bolognese. He does not have a specific person in mind to make the carbonara.
Backstory on Italian Influence
Peter Capaldi mentions his Italian grandfather, but notes that there wasn't much of an Italian culinary influence in his family. He highlights how the food scene has changed over the years and emphasizes the previous lack of variety in British cuisine.
Food Revolution and Nostalgia
Peter Capaldi discusses the food revolution over the past 40 years and reflects on the simplicity and limited options in his younger days. He mentions the prevalence of processed and low-quality food, such as cheap hamburgers that contained low-grade meat. He contrasts this with the current food scene, which offers more diverse and high-quality options.
Peter Capaldi's Dream Menu
Peter Capaldi's dream menu includes Glasgow tap water, a bread basket, calamari, spaghetti carbonara, rocket salad with Parmesan shavings, ginger and elderflower drink, panettone bread and butter pudding with custard.
Peter Capaldi's Food Preferences
Peter Capaldi reveals his love for custard and bread and butter pudding. He also talks about his fondness for Glasgow tap water and his go-to drink, a ginger and elderflower concoction from the Floral Hall restaurant.