Ep 220: Peter Capaldi
Off Menu with Ed Gamble and James Acaster
00:00
Meeting Peter Capaldi & Discussing Fish and Chips
In this chapter, they discuss their encounter with famous actor Peter Capaldi at a New York restaurant and engage in a conversation about their work. They also talk about the illusion of fame, recent shows and movies, and their preference for Scottish glazuigen fish and chips. The conversation then shifts to discussing calamari, its comparison to onion rings, and brainstorming solutions for the problem of crumbling calamari rings.
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