The Survival Podcast Expert Council Q&A – Epi-3664
May 1, 2025
Ryan Steva, a homestead consultant, shares tips on poaching quail eggs using inventive cooking techniques. Matt Sursley discusses tax strategies for families and the benefits of hiring children in a family business. Health expert Andy McCann emphasizes lifestyle changes for better management of A1C levels and overall health. Chef Ken Daniels creatively highlights the culinary versatility of quail eggs while discussing safety in emergency fuel storage.
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Perfect Quail Egg Poaching
- Use the preset method by soaking quail eggs in acidic water before poaching to set the whites gently.
- Poach on stovetop at just below simmer for 45–60 seconds or sous vide at 167°F for 8-10 minutes for perfect quail eggs.
Save Taxes by Hiring Kids
- Hire your kids in your business to pay them a reasonable wage for real work done.
- This reduces your tax burden and helps kids save for a Roth IRA tax-free.
Rehab Jerry Cans Safely
- Clean used jerry cans with a small amount of gasoline rolled gently inside, then dispose of that gasoline safely.
- For rusty cans, use diluted muriatic acid carefully to remove rust, followed by proper disposal and assessment for safe use.
