Dinner SOS by Bon Appétit
I Need to Up My Salad Game
Aug 27, 2024
Jess Damuck, a cookbook author known for "Salad Freak" and "Health Nut," joins to help elevate your salad game. She shares secrets to keeping salads fresh from Monday to Friday, focusing on ingredient diversity and exciting flavors. Discover unique recipes like watermelon with shiso and cantaloupe with cucumber. Jess emphasizes the importance of texture and the joy of crafting salads tailored to personal tastes, transforming them into vibrant meals that delight both at lunch and dinner.
31:16
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Quick takeaways
- To maintain fresh salads throughout the week, focus on versatile ingredients with longer shelf lives like little gem lettuce and carrots.
- Transform your salads by combining complex flavor profiles and unique ingredients, elevating them beyond basic greens for a satisfying dining experience.
Deep dives
Creating Lasting Salads
Shivani, a busy parent, seeks a way to prepare fresh salads that maintain their quality throughout the week. She expresses a desire to discover a method for ensuring her salads stay vibrant from Monday to Friday, as her ingredients often spoil by the end of the week. To achieve this, she emphasizes the need for a versatile salad framework that incorporates ingredients with longer shelf lives, such as little gem lettuce and carrots, which can endure better than more delicate greens. By planning her salads strategically, she aims to create a delicious and enjoyable dining experience for her family every night.
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