Jess Damuck, a cookbook author known for "Salad Freak" and "Health Nut," joins to help elevate your salad game. She shares secrets to keeping salads fresh from Monday to Friday, focusing on ingredient diversity and exciting flavors. Discover unique recipes like watermelon with shiso and cantaloupe with cucumber. Jess emphasizes the importance of texture and the joy of crafting salads tailored to personal tastes, transforming them into vibrant meals that delight both at lunch and dinner.