Jess Damuck

Join Jess Damuck, author of 'Health Nut' and 'Salad Freak', as she reinvents 1970s health-food classics with modern flair, sharing her savory Lentil Loaf recipe. Then, discover the culinary genius of Ashley Christensen, chef at Poole’s Diner, who answers listener questions and introduces a mind-blowing corn cob stock. The conversation dives into the beauty of seasonal produce and encourages creative uses for vegetable scraps. Get inspired with delicious recipes like charred summer squash and innovative tips for summer cooking.

Jess Damuck, a cookbook author known for her work on Salad Freak and Health Nut, shares her salad wisdom. She guides listeners on keeping salads fresh and exciting throughout the week. The conversation dives into innovative ideas for reinventing salads beyond traditional greens, emphasizing the importance of selecting durable ingredients like carrots. Jess encourages creativity in salad-making, highlighting unique combinations and toppings that elevate a simple dish into a culinary delight, making salads not just food, but a joyful form of self-expression.

Jess Damuck, a cookbook author known for "Salad Freak" and "Health Nut," joins to help elevate your salad game. She shares secrets to keeping salads fresh from Monday to Friday, focusing on ingredient diversity and exciting flavors. Discover unique recipes like watermelon with shiso and cantaloupe with cucumber. Jess emphasizes the importance of texture and the joy of crafting salads tailored to personal tastes, transforming them into vibrant meals that delight both at lunch and dinner.