From Burning Questions: How can I eat for the planet (without getting stressed out)?

Melissa Nelson, a professor of Indigenous sustainability at Arizona State University, shares insights on making eco-friendly food choices without stress. She highlights the environmental impact of meat consumption, especially beef, and encourages support for local farmers' markets. The discussion also emphasizes the advantages of purchasing locally sourced and organic foods, while offering practical solutions for families. Additionally, Nelson addresses the varied impacts of specific foods, advocating for seasonal eating and systemic agricultural reforms.