Navigating Sustainable Eating: Local vs. Global Food Choices

Hey Smarties! If you’ve ever wondered how you make your diet more climate friendly, this episode of “Burning Questions” has you covered. From our friends over at “How We Survive,” the series answers your questions about climate change. In this episode, host Amy Scott chats with Melissa Nelson, professor of Indigenous sustainability at Arizona State University, about how our day-to-day food choices affect the planet and steps you can take to make your diet a little greener, without getting overwhelmed.