ICYMI: Bird Flu Is Roiling Egg Farms Across The Country

Nicole Martin, a food scientist and assistant research professor at Cornell University, dives into the ongoing bird flu crisis affecting egg production in the U.S. She details the drastic measures farmers are taking, including euthanizing infected flocks. Martin also explores how the avian influenza is impacting dairy farms and food safety. Consumers learn about the low risk of contamination in grocery stores and the importance of cooking and pasteurization. Additionally, she shares insights into improving milk quality and current challenges in food production.