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ICYMI: Bird Flu Is Roiling Egg Farms Across The Country
Feb 12, 2025
Nicole Martin, a food scientist and assistant research professor at Cornell University, dives into the ongoing bird flu crisis affecting egg production in the U.S. She details the drastic measures farmers are taking, including euthanizing infected flocks. Martin also explores how the avian influenza is impacting dairy farms and food safety. Consumers learn about the low risk of contamination in grocery stores and the importance of cooking and pasteurization. Additionally, she shares insights into improving milk quality and current challenges in food production.
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Quick takeaways
- The avian influenza outbreak has led to the euthanization of 150 million birds, drastically impacting egg supply and prices.
- Despite the health challenges of bird flu, the risk of contaminated eggs or dairy products reaching consumers remains very low.
Deep dives
Impact of H5N1 on Poultry and Dairy Industries
The H5N1 strain of avian influenza has caused significant disruptions in poultry farming, with an alarming number of 150 million birds euthanized since its detection in 2022. The outbreak is particularly severe as it continues to spread across all 50 states, affecting both poultry and, increasingly, dairy cattle. The poultry industry has adapted by implementing monitoring measures to identify and manage the disease quickly, but the ongoing nature of the outbreaks poses continual challenges. As farms respond to infection, the result has been an ongoing low supply of eggs, driving up prices due to the disparity between demand and availability.
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