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2min chapter
ICYMI: Bird Flu Is Roiling Egg Farms Across The Country
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Insights into Dairy Foods Microbiology and Milk Quality
This chapter features a food scientist sharing her insights on dairy foods microbiology and ongoing initiatives at Cornell University for enhancing milk quality. The discussion also addresses current challenges in food production, particularly within the dairy industry, while highlighting the value of recent updates in food science.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode