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2min chapter
ICYMI: Bird Flu Is Roiling Egg Farms Across The Country
1A
Consumer Insights on Avian Flu and Food Safety
This chapter discusses the effects of avian flu on egg and dairy products, reassuring consumers about the low risk of contamination in supermarkets. It emphasizes the effectiveness of cooking and pasteurization, as well as the importance of monitoring the supply chain to prevent virus spread among farms.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode