Ultimate guide to winter delights 冬季美食大全

In this discussion, guest Steve Hatherly, a Canadian food enthusiast, shares insights into winter culinary traditions. They explore the warmth of hot pot, a must-try dish that thrives in the colder months. Roasted sweet potatoes and chestnuts are highlighted as beloved street snacks that evoke cozy memories. The duo examines the cultural significance of winter sweets like frozen pears and cheese fondue, comparing comforting Canadian and Chinese winter delights while reminiscing about the emotional bonds formed around these dishes.