Savor
Savor Classics: Brie
Dec 27, 2023
The podcast discusses the love for Brie cheese, its history and impact, the differences between raw and pasteurized milk in aging, the ideal texture and smell of Brie, and includes multiple sponsor ads.
35:21
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Quick takeaways
- Brie cheese has a rich history and is protected by the Appellation d'Origine Contrôlée (AOC) in France.
- The texture of Brie cheese is influenced by factors such as ripeness, cream lines, and ammonia smell.
Deep dives
The History and Legends of Brie Cheese
Brie cheese has a rich history and is surrounded by legends. It is said to have been loved by French emperor Charlemagne and was considered the King's Cheese. Another story places its origins in the Middle East, carried in a saddlebag. Brie gained recognition in the 19th century during the Congress of Vienna when it was declared the key of cheese. The cheese experienced setbacks during the Franco-Prussian War and the rise of cheese factories. The French government granted Brie the Appellation d'Origine Contrôlée (AOC) in 1980 to protect its standards. However, Brie made with raw milk is not easily available in the United States due to pasteurization laws.
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