
Savor Classics: Brie
Savor
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Texture and Smell of Brie Cheese
Learn about the ideal texture and smell of Brie cheese, including tips on avoiding overly runny or overly old cheese. Discover the role of lactic acid and surface fungi in creating the unique textures and aromas of Brie. Plus, hear about the importance of seeking advice from cheese experts and expressing gratitude for the science behind cheese-making.
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