The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 818: Ireland’s National Culinary Treasure, Darina Allen
Jan 9, 2026
Darina Allen, the charismatic founder of Ballymaloe Cookery School and author of best-selling cookbooks, shares her culinary journey rooted in Ireland's rich traditions. She recounts formative family meals and pivotal moments that ignited her passion for cooking. The conversation also explores the growing appreciation for local ingredients and sustainable practices. Allen highlights her innovative teaching style and the importance of reconnecting with cooking and nature, all while leaving listeners with a delightful recipe for the Irish classic, Spotted Dog Railway Cake.
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Chance Letter Changed Her Life
- Darina wrote to Myrtle Allen and joined Ballymaloe after hearing about a woman who wrote daily menus from her garden.
- That chance connection led Darina to marry the boss's son and change her whole career path.
Local Equals Quality, Not Inferiority
- Darina realized 'local' meant pride and freshness after seeing Italian markets label produce as 'nostrana.'
- That moment reframed her view: local produce can be superior and worth a premium.
Make Soda Bread In Minutes
- Make soda bread quickly with soft wheat, buttermilk, and bicarbonate of soda, pat into a round, cut a cross, and bake.
- Slather hot slices with butter and sea salt and eat the bread the same day for best flavor.
