
818: Ireland’s National Culinary Treasure, Darina Allen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Intro
This chapter delves into the innovative culinary school in Ireland, Ballymaloo, which champions sustainable farming and a deep understanding of ingredients. It also showcases the influential founder whose legacy has shaped the future of culinary education and inspired countless chefs globally.
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