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818: Ireland’s National Culinary Treasure, Darina Allen

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

CHAPTER

Reviving Culinary Traditions on an Organic Farm

This chapter delves into the inspiring story of the Ballymaloo Organic Farm School, founded to teach traditional cooking skills rooted in sustainable practices. The speaker emphasizes the rising interest among youth in understanding food origins and enhancing their self-sufficiency in the kitchen.

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