
818: Ireland’s National Culinary Treasure, Darina Allen
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Reviving Culinary Traditions on an Organic Farm
This chapter delves into the inspiring story of the Ballymaloo Organic Farm School, founded to teach traditional cooking skills rooted in sustainable practices. The speaker emphasizes the rising interest among youth in understanding food origins and enhancing their self-sufficiency in the kitchen.
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