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Quick takeaways
- Neurodivergent individuals often have specific 'safe foods' that provide comfort but may limit nutritional variety and introduce health risks.
- Aubergine Café demonstrates how tailored dining environments can enhance the eating experience for neurodivergent patrons by addressing sensory sensitivities.
Deep dives
Understanding Neurodivergence and Eating Habits
Neurodivergence, including conditions like autism and ADHD, significantly influences how individuals experience food and mealtimes. People with these conditions may have specific preferences known as 'safe foods,' which are familiar and comforting choices that help manage sensory sensitivities during meals. For example, some individuals may feel overwhelmed by the presence of certain textures, tastes, or even the setup of a restaurant, leading to challenges in food selection and consumption. Consequently, environments need to be adapted to cater to these unique needs, demonstrating that the challenge of eating isn’t just about the food itself but the entire dining experience.
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