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Eating on the Spectrum

The Food Programme

CHAPTER

Navigating Food Challenges in Autism

This chapter examines the food consumption challenges faced by children with autism, focusing on food neophobia and sensory processing difficulties. It highlights the emotional and nutritional impact of restrictive eating habits, particularly the reliance on 'safe foods.' Through personal accounts, it underscores the importance of innovative strategies and open-minded parenting to effectively support neurodivergent children's dietary needs.

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