The British English Podcast

Bonus Episode 38 - The Sizzling Story of a British Chef: My Fiancée's Father Shares His Culinary Journey!

Mar 11, 2023

43:21

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Highlights

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Episode notes

How to Get a Job in a Big Environment

01:37

What's Your Favorite Pasta Dish?

03:25

Was It a Hobby or a Profession?

02:37

Introduction

4min

Vegan, Is That a Good Idea?

2min

The Good Life - Food and Animals

3min

Was It a Hobby or a Profession?

3min

How Long Did Your Mother Work in the Kitchen?

3min

How Did You Become a Professional Chef?

2min

I've Done a Lot of Bar Work

2min

How to Get a Job in a Big Environment

2min

Revising English Can Open Up Feelings of Pure Ecstasy

2min

10.

I Was Thrown Into the Hilton Kitchens

2min

11.

What's the Best Pasta in London?

2min

12.

How Long Does It Take to Be a Chef?

3min

13.

The Sunday Roast in the Hilton Hotel? Yeah.

2min

14.

I Can't Handle the Heat in the Kitchen

3min

15.

You've Never Had a Good Lunch Break

2min

16.

What's Your Favorite Pasta Dish?

3min

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In this podcast episode, I invite my future father-in-law on the show to discuss his passion for cooking and the journey it took him on across the country as a chef. Learn about the hospitality industry in the UK through a British chef's eyes and how he thinks it has changed with the emergence of celebrity chefs on TV. Useful Links below...

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