How Did You Become a Professional Chef?

At 15, I got a job with my then girlfriend's parents pub. The food was fantastic there - we used to do banana splits and knickerbocker glories. You could see it was an adrenaline rush for the staff that were cooking, etc. Not so much for me washing up. But yeah, I then started to get more involved in what was going on in the kitchen. Started off doing the desserts and Belinda, who was the landlady, Trudy's mother,. She actually immediately noticed that he had a player for it. We're all getting a bit awkward now, isn't it? That's why she called it her as well. Don't tell