

Discussing Momofuku Chili Crunch, With Marguerite Mariscal
Apr 12, 2024
Marguerite Mariscal, Momofuku CEO, discusses the challenges with trademarking 'chili crunch' and the cultural implications. They explore using American bacon in creating authentic flavors and the complexities of trademark law. The podcast delves into ethical considerations, the importance of community collaboration, and the analogy of 'Fellowship of the Ring' to trademark challenges.
Chapters
Transcript
Episode notes
1 2 3 4 5
Introduction
00:00 • 4min
Exploring Culinary Philosophy and Product Development
03:59 • 5min
Trademark Issues and Cultural Sensitivity in the Chili Crunch Industry
08:47 • 2min
Trademark Challenges and Ethical Considerations
11:16 • 6min
Navigating Trademark Risks with Community Solidarity
17:35 • 2min