Flavor University Podcast
Flavor University Ep. 16: Marinades
May 26, 2022
In this episode, Ron Taylor, Principle Research Chef at McCormick, discusses marinades and their applications. They explore refrigerator staples for the best marinades, methods for brining and smoking turkey, and unique meats like kangaroo and emu. They also touch on using marinades for vegetables and reveal top marinades people use.
32:12
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Quick takeaways
- Marinades are versatile and accessible, providing a way to bring new and ethnic flavors to dishes.
- Marinades consist of acid, salt, fat, sugar, and spices that interact with proteins, enhancing their taste and tenderness.
Deep dives
The Importance of Flavor in What We Consume
Flavor is a crucial consideration when it comes to what we eat and drink. It goes beyond just liking or disliking a taste. The podcast explores how flavor is not only important for palatability but also connects to memory, feeling, science, and art. The episode dives into the concept of marinades and their versatility in enhancing flavors and experimenting with different tastes. It emphasizes that marinades are an accessible way to bring new and ethnic flavors to dishes, especially during grilling season.
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