Flavor University Podcast Flavor University Ep. 16: Marinades
May 26, 2022
In this episode, Ron Taylor, Principle Research Chef at McCormick, discusses marinades and their applications. They explore refrigerator staples for the best marinades, methods for brining and smoking turkey, and unique meats like kangaroo and emu. They also touch on using marinades for vegetables and reveal top marinades people use.
Chapters
Transcript
Episode notes
1 2 3 4 5 6
Introduction
00:00 • 2min
Workspace Setup and Flavor Development
02:07 • 13min
Learning from Social Media and Exploring Marinades vs. Infusions
15:36 • 2min
Brining, Smoking, and Simpler Methods for Thanksgiving Turkey and Chicken
17:13 • 2min
Exploring Marinades: From Barbecue Sauce to Unique Meats
19:01 • 11min
Rapid Fire Questions and Wrap-Up
29:51 • 2min