Brining, Smoking, and Simpler Methods for Thanksgiving Turkey and Chicken

In this episode, we speak with Ron Taylor, Principle Research Chef at McCormick and explore marinades, their multitude of applications, and different ways marinades can spice up your favorite meats and veggies. They discuss how adventurous you can be when marinating and what common refrigerator staples make up the best marinade ingredients. Dip in and let this episode inspire your next summer dish!