Ron Taylor
Principle Research Chef at McCormick
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May 26, 2022 • 32min
Flavor University Ep. 16: Marinades
In this episode, Ron Taylor, Principle Research Chef at McCormick, discusses marinades and their applications. They explore refrigerator staples for the best marinades, methods for brining and smoking turkey, and unique meats like kangaroo and emu. They also touch on using marinades for vegetables and reveal top marinades people use.
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