

374. Noreen Springstead on Breaking Down Structural Barriers to Healthy Eating
Apr 27, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20
Introduction
00:00 • 2min
The Link Between UTIs and Animal Agriculture in the United States
02:03 • 3min
The Scary Facts About CAFOs
05:23 • 2min
How to Stop Antibiotic Use in Animal Agriculture
07:18 • 2min
Partnership for a Healthy America: A Conversation With Maureen Springstead
08:56 • 2min
The Partnership for a Healthy America
10:30 • 3min
The Importance of Individualizing Behavior
13:20 • 2min
How to Transform the Stores That Are Available to People Into Places Where They Can Access Processed Foods
15:04 • 2min
The National Conversation on Poverty and Food Insecurity
17:04 • 2min
The Importance of Collaboration in the White House
18:49 • 2min
The Digital Divide Is Real and It's Real for Seniors
20:57 • 2min
The Partnership for a Healthy America
22:49 • 4min
Partnership for Healthy America: A Movement Building Opportunity
26:20 • 2min
Partnership for a Healthy America's Food Equity Map
27:55 • 2min
The Future of Food Equity and Health Equity
29:34 • 2min
The Healthy Hunger Relief Index
32:00 • 2min
The Paradigm Shift in the Food Bank Industry
33:37 • 2min
The Importance of Healthy Food Servings
35:20 • 2min
Building on the Legacy of Noreen Springstead
37:24 • 2min
The Need for a National Conversation Around Food
39:40 • 3min