Stuff You Should Know What does a tire company know about food?
Jan 19, 2021
Discover the fascinating link between a tire company and gourmet dining. Unravel the origins of the Michelin Guide and how it promotes both travel and culinary excellence. Dive into the intricate Michelin star system and its impact on chefs, with gripping stories of triumph and heartbreak. Explore the value of Bib Gourmand designations for affordable dining and how social media reshapes meal experiences. Finally, hear about the incredible pressure Michelin stars place on chefs, influencing their careers and the restaurant scene.
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Michelin Experiences
- Josh Clark had a memorable three-star Michelin experience at Daniel in NYC for his engagement.
- Chuck Bryant considers Staplehouse in Atlanta his best meal ever, highlighting the subjective nature of restaurant ratings.
Michelin Guide Origins
- Michelin, the tire company, publishes the renowned Michelin restaurant guide.
- The guide's initial purpose was to encourage driving and tire consumption.
Michelin Brothers' Vision
- The Michelin brothers, André and Édouard, founded the tire company in 1889.
- Their goal was to capitalize on the burgeoning automobile industry by selling more tires.